5oz butter (melted)
6 oz sugar
2 eggs (beaten)
2/3 cup chopped walnuts
2/3 cup coconut
8 oz Self Raising flour
2 heaped tablespoons cocoa powder
Pour melted butter into a large bowl, cool slightly then add sugar and stir well.
Add beaten eggs, chopped walnuts and coconut and finally, stir in the sifted flour and cocoa powder. Mix together until well combined.
Spoon into a greased 26 x 17cm lamington tin and smooth with a spatula.
Bake in a moderate oven 160°c for 30 – 35 minutes.
For serving cut into squares when cool.
To make a more moist brownie, you can add ½ cup of dried fruit, such as chopped prunes or raisins.