¾ cup sugar
½ cup light olive oil
¾ cup oats
¾ cup coconut
¾ cup sultanas
2 teaspoons cinnamon
1¼ cup SR flour
½ cup milk
In a large mixing bowl beat the eggs then add the sugar and olive oil and mix well. Stir in oats, coconut, sultanas, cinnamon and lastly add the flour alternately with the milk.
Pour mixture into 12 muffin cases and bake in a moderate oven 160°c for about 30 minutes.
Sprinkle with cinnamon sugar while still hot.
These healthy little cakes, are quick to make and perfect to add to lunch boxes or for a snack with coffee.Add a comment