Vegetarian Potato Kugel

6 small potatoes, grated
3 carrots, grated
1 onion, grated
1 clove garlic, crushed
3 eggs
2 tablespoons olive oil
¼ cup chopped parsley (or small zucchini, grated)
¼ cup wholemeal breadcrumbs
½ cup cream
1 cup grated tasty cheese

Combine vegetables, onion and garlic in a large bowl.
Lightly beat eggs with the oil, pour over the vegetables.
Stir in parsley, breadcrumbs and cream.
Spread into a greased 20cm square Pyrex dish and bake in a
moderate oven for 50 minutes. Sprinkle with the grated cheese
and bake a further 15 minutes.

Looking through my recipe books, I came across this long forgotten recipe for a vegetarian potato kugel.  It makes a delicious casserole and will probably become a family favourite. Served with green vegetables or a salad, it makes a hearty vegetarian meal.
Kugel is a baked pudding or casserole, most commonly made from egg noodles or potato. It can become a sweet dessert by omitting the onion and garlic, and adding grated apple, chopped walnuts and raisins.

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