Rustic cheese scones

2 cups self raising flour
½ teaspoon salt
1 rounded tablespoon butter
1 cup milk
2 tablespoons grated parmesan cheese (or similar)
extra grated cheese

Melt butter in a little milk, add to remainder of milk.
Sift flour and salt into a large bowl, add grated cheese and stir in melted butter and milk using a knife.
Lightly knead dough on a floured board, roll into a round shape. Brush top with milk or butter and sprinkle with extra grated cheese. Cut round into wedges and bake on a greased tray 225°c for 15 minutes.

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