Ready for picking, these strawberries are the first of the season in my garden.
Above: The pretty flowers on my ‘Serbian Cherry’ tomato plants (part of the Diggers Club Heirloom Selections) are a promise of a bountiful crop.
Below: Some of the new tomatoes, on this dwarf sprawling plant. Growing 60cm high and spreading to 60cm wide, the ticket on the ‘Serbian Cherry’ seedling promised a high yield and I can’t wait to taste the fruit.
I planted a mix of green curled endive and a selection of combination lettuce (including cos, mignonette and butterhead), which have already provided leaves for many salads. Harvesting continually by picking the outer leaves seems to encourage more growth.
This miniature moss garden can be made with found objects from around your garden.
Damp areas often grow moss, which can be carefully removed and placed onto potting mix, to create the base for this little project.
Small colourful pebbles, a tiny house or small animal figures, and a few cuttings of succulents can be used and positioned until you are happy with the effect.
Don’t forget to sprinkle gently with water as often as needed and enjoy your little world.
Music: Mysteries – by Dan Lebowitz (YouTube audio library)
Freshly opened, these beautiful little dendrobium orchids are delightful.
The blue hydrangea will soon be covered with plate sized blooms.
Thousand bells, as the name suggests, has just started to produce thousands of bells.
These amazing little strawberry flowers are starting to produce a bumper crop.
My 6 year old grandson said he would like me to walk around my garden and make a video, so this is for you Merlin.
We have just has a thunderstorm – everything looks nice and fresh, raindrops are glistening everywhere.
I hope you enjoy some of my favourite plants, and my garden, as I walk around. I have included, rose bushes, succulents, It & A Bit (a lovely prostrate casuarina), ferns and kangaroo paws, as well as my growing collection of ceramic elephants.
Enjoy the video, as you listen to the music of:
This Old Man by The Green Orbs (YouTube audio library)
5oz butter (melted) 6 oz sugar 2 eggs (beaten) 2/3 cup chopped walnuts 2/3 cup coconut 8 oz Self Raising flour 2 heaped tablespoons cocoa powder
Pour melted butter into a large bowl, cool slightly then add sugar and stir well.
Add beaten eggs, chopped walnuts and coconut and finally, stir in the sifted flour and cocoa powder. Mix together until well combined.
Spoon into a greased 26 x 17cm lamington tin and smooth with a spatula.
Bake in a moderate oven 160°c for 30 – 35 minutes.
For serving cut into squares when cool.
To make a more moist brownie, you can add ½ cup of dried fruit, such as chopped prunes or raisins.
Monkey, his friend Owl and little Moose spend the day at Colo Heights in the Parr State Conservation Area. They decide to play hide and seek and climb up high in the trees. Then the friends build sandcastles, until it is time to go home.
Enjoy the video while listening to the music of:
Happy Haunts by Aaron Kenny
(YouTube audio library)
The beautiful Japanese gardens at Caroline Bay near East Gosford are tranquil and inspirational. Immaculately presented, these gardens are especially amazing in spring. Wisteria hangs gracefully from the pergola and the Azaleas in full bloom, present massed displays of colour. Viewing the raked stone garden, the pagodas and the Japanese water bowl as well as the beautifully shaped hedges is a very pleasant experience.