Cheese Cake

1 cup biscuit crumbs
2 oz. melted butter
8 oz. cream cheese
½ cup sugar
2 dessertspoons lemon juice
½ teaspoon vanilla essence
pinch of salt
2 eggs
Combine biscuit crumbs and melted butter and press into a greased 8″ ovenproof pie dish. Beat cream cheese until smooth, gradually add sugar, lemon juice, vanilla, salt and eggs – beating constantly until smooth. Pour filling into crumb crust.
Bake in a slow oven at 160°c for about 35 minutes.
Chill before serving.

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