¾ cup raw sugar
½ cup light extra virgin olive oil
1 teaspoon vanilla essence
2 cups self-raising flour
1 level teaspoon bicarb soda
½ cup milk
2 ripe mashed bananas
Grease a 22x12cm loaf pan and line with baking paper.
Beat eggs, sugar and olive oil together – using a wooden spoon – until smooth, add vanilla essence. Then stir in sifted flour and bicarb soda a little at a time alternately with the milk. Mix in the mashed banana.
Pour into prepared pan and bake at 160°c for about 45 minutes or until a skewer comes out clean.